Azerbaijan’s most famous regional dessert, Sheki halva, takes generations to perfect and moments to devour.
Welcome to the most comprehensive guide to Azerbaijani food and drink on the Internet, with all the dishes you need to try when visiting.
There’s warm hospitality wherever there’s food in Azerbaijan, but if you don’t mind the sheep’s heads at Sheki Market, the people’s smiles here are as broad as they come.
Sheki is a Unesco-listed city in Azerbaijan known for its history, stained glass and – most importantly – traditional desserts.
At the crossroads of Europe and Asia, restaurants in Azerbaijan double as historical museums and amusement parks. Here are the top four to visit.
If you go to Azerbaijan and don’t eat shakh plov (crown pilaf), did you even go to Azerbaijan?
Quick, easy and addictibeChef, cookbook author and cooking teacher Tony Tan shares his recipe for dry-fried green beans from Sichuan.
From hidden gems and Michelin-starred street food to traditional sit-down restaurants, it’s no coincidence that the best places to eat in Bangkok are frequented by locals.
The best way to make Victor Liong’s ultimate comfort food is in ginormous batches.