Welcome to the most comprehensive guide to Azerbaijani food and drink on the Internet, with all the dishes you need to try when visiting.
If you go to Azerbaijan and don’t eat shakh plov (crown pilaf), did you even go to Azerbaijan?
At the crossroads of Europe and Asia, restaurants in Azerbaijan double as historical museums and amusement parks. Here are the top four to visit.
There’s warm hospitality wherever there’s food in Azerbaijan, but if you don’t mind the sheep’s heads at Sheki Market, the people’s smiles here are as broad as they come.
Azerbaijan’s most famous regional dessert, Sheki halva, takes generations to perfect and moments to devour.
Sheki is a Unesco-listed city in Azerbaijan known for its history, stained glass and – most importantly – traditional desserts.
When there’s a plate of fried fish heads on every table, you’re onto a good thing, but there’s more to celebrity chef-approved Soei restaurant in Bangkok.
Santorini has fallen victim to over-tourism, but away from popular Oia, Penelope’s remains an unspoilt hole-in-the-wall restaurant in picturesque Pyrgos.
This hilarious boob-shaped Sicilian cake has a dark history, but that doesn’t stop locals in Catania from eating it every February.