At the crossroads of Europe and Asia, restaurants in Azerbaijan double as historical museums and amusement parks. Here are the top four to visit.
Azerbaijan’s most famous regional dessert, Sheki halva, takes generations to perfect and moments to devour.
Sheki is a Unesco-listed city in Azerbaijan known for its history, stained glass and – most importantly – traditional desserts.
There’s warm hospitality wherever there’s food in Azerbaijan, but if you don’t mind the sheep’s heads at Sheki Market, the people’s smiles here are as broad as they come.
If you go to Azerbaijan and don’t eat shakh plov (crown pilaf), did you even go to Azerbaijan?
Welcome to the most comprehensive guide to Azerbaijani food and drink on the Internet, with all the dishes you need to try when visiting.
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Peruvian chef Alejandro Saravia shares a simple recipe for salmon saltado, a pescatarian-friendly version of the popular Chinese-Peruvian dish, lomo saltado.
Waves of migration have ingrained Chinese, Japanese and African cuisine into Peruvian food culture. This is a deep-dive into the history of Peruvian cuisine, worldly dishes and passionate people.
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