At the crossroads of Europe and Asia, restaurants in Azerbaijan double as historical museums and amusement parks. Here are the top four to visit.
Welcome to the most comprehensive guide to Azerbaijani food and drink on the Internet, with all the dishes you need to try when visiting.
Azerbaijan’s most famous regional dessert, Sheki halva, takes generations to perfect and moments to devour.
There’s warm hospitality wherever there’s food in Azerbaijan, but if you don’t mind the sheep’s heads at Sheki Market, the people’s smiles here are as broad as they come.
Sheki is a Unesco-listed city in Azerbaijan known for its history, stained glass and – most importantly – traditional desserts.
If you go to Azerbaijan and don’t eat shakh plov (crown pilaf), did you even go to Azerbaijan?
Beef stroganoff is so popular in Brazil that some Brazilians believe it’s a local dish, despite its century-old Russian roots.
Melbourne’s Smith Street has become gentrified with restaurants, bars and boutiques over the years, with the exception of this Sicilian cake shop that’s remained unchanged for nearly 40 years.
Waves of migration have ingrained Chinese, Japanese and African cuisine into Peruvian food culture. This is a deep-dive into the history of Peruvian cuisine, worldly dishes and passionate people.
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