These famous duck noodles at Don Wai Market in Bangkok not only have a riverside view, they’re a culinary marker of Thailand’s Chinese immigrants.

Go for the endless assortment of traditional Thai-Chinese dishes at Nang Loeng Market, stay for a slice of Bangkok history.

A life-changing mchadi (Georgian cornbread) recipe from the Michelin-starred pastry chef behind Melbourne’s All Are Welcome Bakery and Gray and Gray wine bar.