Persian Food: 6 Must-Try Dishes & Where to Eat them in Melbourne
If you were sitting at a Persian restaurant with a menu in your hand, would your eyes search for a simple kebab? There’s far more to Iran than grilled meats. This list of Persian food favourites will get you started, and the suggested Persian restaurants in Melbourne will keep you going.
Pomegranate and walnut chicken stew characterised by the interplay of sweet and sour flavours.
Dark green herb stew made with lamb or veal, simmered low and slow with aromatic herbs like dried lime.
Thick noodle and vegetable soup flavoured with kashk (liquid whey) and garnished with fried onion and garlic.
A ceremonial rice dish made with yoghurt, saffron and eggs, and often chicken or eggplant. It resembles a savoury cake, the bottom layer made from tahdig (the crisp part of the rice).
Bright green herb frittata typically served during Nowruz (Persian New Year).
Also called dizi after the pot in which it is cooked, this traditional Iranian stew is served in two parts: lamb is slow cooked with chickpeas, beans, tomatoes, potatoes and herbs and spices, and then the soup is poured out and served with sangak flatbread while the remaining ingredients are mashed together before being eaten.