A simple Thai dessert recipe inspired by a road-side stop in Phetchaburi, Thailand.
Eel chowder so good a Nobel Prize winner wrote a poem about it. A tiny town in Patagonia obsessed with Welsh afternoon tea. Uruguayan gnocchi that could make you rich. There’s more to these quirky South American dishes than what’s on the plate.
This simple recipe for the best ever dip comes all the way from Iran, and the story behind it it as heart-warming as the dip is delicious.
Just a sprinkle of native ingredients gives this classic lemon meringue pie recipe a true-blue taste of Australia.
This recipe for traditional Indonesian sambal terasi goreng, a chilli condiment made with shrimp paste, comes from the grandmother of restaurant owners and My Kitchen Rules contestants Tasia & Gracia Seger.
Peruvian chef Alejandro Saravia shares a simple recipe for salmon saltado, a pescatarian-friendly version of the popular Chinese-Peruvian dish, lomo saltado.