Eel chowder so good a Nobel Prize winner wrote a poem about it. A tiny town in Patagonia obsessed with Welsh afternoon tea. Uruguayan gnocchi that could make you rich. There’s more to these quirky South American dishes than what’s on the plate.

Just a sprinkle of native ingredients gives this classic lemon meringue pie recipe a true-blue taste of Australia.

Chef Hamed Allahyari from Cafe Sunshine and SalamaTea Restaurant shares his sabzi polo recipe; fragrant herbed rice eaten during Nowruz (Persian New Year).

A simple Thai dessert recipe inspired by a road-side stop in Phetchaburi, Thailand.

This simple recipe for the best ever dip comes all the way from Iran, and the story behind it it as heart-warming as the dip is delicious.

Peruvian chef Alejandro Saravia shares a simple recipe for salmon saltado, a pescatarian-friendly version of the popular Chinese-Peruvian dish, lomo saltado.