Tulum chef Coskun Uysal shares a traditional recipe for one-step Turkish yoghurt soup, with the option to add a modern spin with dill granita.

A life-changing mchadi (Georgian cornbread) recipe from the Michelin-starred pastry chef behind Melbourne’s All Are Welcome Bakery and Gray and Gray wine bar.

This simple recipe for the best ever dip comes all the way from Iran, and the story behind it it as heart-warming as the dip is delicious.

A little bit Jewish, a little bit Chinese and a whole lot of flavour – this is the easiest, tastiest chicken soup recipe on the internet.

Chef Hamed Allahyari from Cafe Sunshine and SalamaTea Restaurant shares his sabzi polo recipe; fragrant herbed rice eaten during Nowruz (Persian New Year).

Eel chowder so good a Nobel Prize winner wrote a poem about it. A tiny town in Patagonia obsessed with Welsh afternoon tea. Uruguayan gnocchi that could make you rich. There’s more to these quirky South American dishes than what’s on the plate.