Slurping offal soup in the meat section of the Athens Central Market at Epirus Tavern isn’t everyone’s idea of fun, but it should be.
Whether in the mountains or metres from the ocean, these tavernas in Chania on the Greek Island of Crete prove it’s possible to find good food with a view.
From wild weeds and sea urchin to snails and ancient barbecue, Crete’s regional dishes make it the perfect Greek island destination in for food lovers.
Tiny Sifnos in the Cyclades is a blip on most people’s radars compared to Santorini and Mykonos, but it’s home to the best food in the Greek Islands.
If you can handle six meals in one day, here’s an Athens itinerary of where to eat like a local and what to see in between.
This tiny mageireio in the Municipal Market of Chania serves offally good traditional Greek Easter dishes.
Sweet, sour and fragrant, this simple, spicy tamarind fish recipe is Diana Chan’s go-to.
Cuba doesn’t have the best culinary reputation, but once you understand the history and dining options, there’s far more to the food than what you eat.