A Hong Kong-born master chef is behind delicate dumplings, rice noodle rolls and roasted goose at Bangkok dim sum favourite, Chef Man. Just make sure you visit with a hungry group.
Recognised as the best oyster omelette in Bangkok and beyond, is Nai Mong Hoi Thod worthy of its Michelin Bib Gourmand?
Order these Thai ingredients off a menu in Bangkok or try to cook them yourself. Each lends colour, flavour and sometimes even shock value to the plate.
If you only have time to visit one boat noodle spot, skip Bangkok’s famous Boat Noodle Alley in favour of lesser-known Doy Kuay Teow Reua, which serves the best traditional boat noodles in the city.
If you visit the famed Boat Noodle Alley in Bangkok on the hunt for atmospheric noodle shops, you’re in for a shock. But what’s there is just as important.
At Tang Jai Yoo in Yaowarat, Bangkok, people come for affordable suckling pig praised by Anthony Bourdain and stay for a deep dive into Teochew cuisine.