Not all restaurant openings are covered by mainstream media, but that doesn't make them any less worthy. Here are 21 new Melbourne restaurants from the last 12 months that you won't read about elsewhere.
Nana introduced Melbourne to mookata, a Thai hotpot that barbecues meat and boils soup simultaneously. Now the city can't get enough.
Alum Choi is shares the art of banchan with Melbourne, inspired by her mother's recipes and husband’s bottomless stomach.
Thirty kilometres southeast of Melbourne CBD, Inti Gourmet is an unassuming Peruvian restaurant with a loyal following, thanks to dishes like anticuchos de corazon and pollo ala brasa.
Whether you know your bandeja paisa from your pan de bono or you're new to the world of Colombian food, here's a list of the country's most unique traditional dishes.